Are you a #foodie looking for new vacation destinations? @nytimestravel has some ideas for you in this year's 52 Places to Go, our annual #travel wishlist. Go to Danang, Vietnam for a bowl of mi quang, a famous local noodle soup made with a turmeric-infused broth, chicken, pork, local seafood and shredded cabbage, and available for about $1. Wash it down in Vestlandet, Norway, with local ales made with kveik, a local yeast that has enthralled brewers and scientists. Then visit Santa Barbara, the “American Riviera” turned hip food and wine haven and Houston, home of 4 new food halls. Travel to the Orca Islands for an impressive tide-to-table culinary scene and experimental wines, and make your way to the Frisian Islands for the Fanoe Oyster Festival. Visit the link in our profile to see the full #52Places2019 list, and follow @sebmodak, who is traveling to each and every place on the list. Photos shot by @laurynishak, Andreas Meichsner, @treasurbite, Kimberly Davis, @emaphotographi and Søren F. Gammelmark.