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Exemple de trucs qui se font pas : quitter sans le 🍪🍫 et le 🍪🥜vegan. C’est comme aç, c’est tout 😉 coldpress cookies cookies 9 food eats pastry

681 20 Dec 9, 2018

• C h o c o l a t e C a k e 🍫 . . . • Et si on restait sur un grand classique pour le goûter du dimanche ? Classique oui mais tellement bon 😍 . . . • Pour ce gâteau à la texture unique je me suis inspirée de la recette du gâteau au chocolat Suzy du chef 😋 J'ai simplement modifié le sucre blanc par un mélange sucre glace/sucre roux et j'ai remplacé la farine par un mélange de deux farines sans gluten 😁 —————————————————————— gram porn chef porn lover life my y ies y picture

1049 30 Dec 9, 2018

Par amour de la food, par amour des moments conviviaux passés à table! 😍 . 📸

1420 26 Dec 9, 2018

Nduja pizza at Baest in Copenhagen. from cc Tag your pics with both and and we’ll regram our favorites!

2292 32 Dec 9, 2018

• E x o t i c C h r i s t m a s 🎄 . . . • Et si pour Noël on ramenait un peu de chaleur avec ces petits entremets "Boule de Noël sous les tropiques" ? 😋 Mis à part pour le glaçage qui a rendu quelques bulles je suis contente de ce dessert, très frais et intéressant niveau textures 😊 . . . • Compo: -Biscuit financier amande/vanille -Coque rocher chocolat au lait -Disque sablé vanille -Ganache montée vanille -Insert coulant Coco/mangue/coriandre -Glacage miroir jaune —————————————————————— gram porn chef porn lover life my y ies y picture

623 43 Dec 10, 2018

A stunning piece of dry-aged boneless beef rib from taking centre place on the dinner table 🎄 Loved cooking this, it was a gorgeous piece of meat 🥩 and enjoyed cooking all the extras: the roasties and my first go at Yorkshire pudding in years. What's Christmas if you can't ? 🎁 I've loved cooking with Lidl's amazing Deluxe range ahead of Christmas and this meal to me makes the perfect Christmas Day lunch 😍

534 37 Dec 9, 2018

|| On sundays, we brunch ✨🎉 || Vous brunchez ce midi les copains ? . . Hier midi, j’en ai fait baver plus d’un devant ce brunch 🤤 et notamment devant cette patate douce de l’amour 🍠 , rôtie avec du fromage frais, de la ciboulette et de la grenade ! Mais du coup on se trouve cette merveille ? Chez , à deux pas de la Gare Montparnasse ! ✨ #75014 rive gauche, alleeeee laaaaaa ! 👏🏻😂👏🏻😂. . Du coup, vous avez le choix entre une formule brunch à 25€ (weekend only) ou vous pouvez composer le votre à la carte. Comme d’habitude je vous mets le menu en swipe 😘. L’acaï bowl aurait pu être un peu plus frais mais sinon il était bon, vous pouvez y aller 😉 La patate douce à partager : Top. ✨ L’avocat, frais et bien assaisonné, on adore 🥑 Les Pancakes, tres chouette aussi. 🥞 ...pour ceux que ça intéresse il y a aussi un pain perdu au nutella 😅 Et en plus...le lieu est super grand et cosy. Vous avez enfin une adresse pour aller bruncher avec tous vos potes et toute votre famille! En tout cas nous on valide avec ❤️

2875 137 Dec 9, 2018

French fries at La Poule au Pot in Paris 1er. from cc Tag your pics with both and and we’ll regram our favorites!

3167 42 Dec 9, 2018

Scone Ice Cream Sandwich (175 THB) at

4 1 Dec 10, 2018

What’s for lunch? 🐠🦀🐙 Ahi tuna roll with avocado, basil and ginger soy sauce; Crab cake with charred jalapeño remoulade; Octopus greek salad with feta cheese The perfect setting for a great lunch in NYC 🇺🇸 * * * * * * * * *

4 0 Dec 10, 2018

Stand tall and grab life by the tongue🦒👅 This giraffe knows what’s up, plus he has great taste in yogurt 🤷‍♀️ Whatever it is you’re hoping for this week— get after it! 👊 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 52grams eedfeed oodblogfeed lifestyle oodandwine vegan

14 2 Dec 10, 2018

ASADO!

10 0 Dec 10, 2018

Handmaking tortelli filled with spinach and marscapone ' pasta lab . eats food sofinstagram eedfeed oodphoto life oodstyling oodstagram 52grams orkfeed orkyeah

50 1 Dec 10, 2018

Pineapple, mezcal, and worm salt No. 14 on Latin Americas's 50 Best Restaurants Chef: - _cdmx s 52grams inedining inedininglovers oodlove orkyeah artistry oodgasm oodgram oodstagram oodporn oodspotting

39 0 Dec 10, 2018

forget figgy pudding- bring us some of this sticky-sweet oatmeal pudding with cinnamon caramel 🤤

44 1 Dec 10, 2018

2018 summer: cream _ boba tea, burnt honey

37 1 Dec 10, 2018

I love being able to support the work my friends do. is someone I really admire and look upto. If you know me then you’ve heard me say this, but verbal and financial sponsorship are some of the most important steps in making sure marginalized people get visibility, but that their success is sustainable. Sustainability isn’t just a conversation about the environment it’s about our communities and people. So next time you go out to eat ask yourself if you are spending in a way that supports the people and communities you want to see. . . . . . eastagram 52grams orkyeah oodbeast eedfeed ny oodporn oodgawker

46 2 Dec 10, 2018

aside from our nightly wine & food offerings, the forever talented and lovely premieres her new web series this evening here on the patio to make this all the more bright ✨💫 it’s free and friendly to all 🎶 ................................................... . . . . . . . . . armtotable eats oodandwine 52gram

25 0 Dec 10, 2018

Tup Tim krob, along other things, has definitely been the most adventurous thing I've eaten so far on this trip.

29 6 Dec 10, 2018

So much more than just pasta... 📷

66 2 Dec 10, 2018

Morning glory, pork belly, and fish sauce...🤤

18 2 Dec 10, 2018

Very excited for this one! Repost ・・・ Join us for a very special weekend at Olmsted! From December 21st-23rd, we will be serving up a ”Christmas-Storyesque” Tasting Menu featuring some fun spins on our favorite Chinese-American dishes. Click “Reserve” in our bio to book. Happy Holidays! ================================ MENU: Steamed Pork Dumplings & Chili Oil . Crab Rangoon & Sweet and Sour Sauce Grilled Shittake in Oyster Sauce . Cucumber and Celery Tiger Salad - Spicy Peanuts . Sesame Scallion Pancakes - Chinkiang Black Vinegar . Spicy Seafood Hot Pot - Shrimp, Scallops, Mussels, Bok Choy, Udon Noodles . Smoked “Peking” Duck - XO Sauce, Dried Shrimp Fried Rice, Watercress . Chinese 5 Spice Donuts . Fortune Cookie ================================ DATES & TIMES: Friday & Saturday December 21st & 22nd from 5:00-10PM and Sunday December 23rd from 5-9:30PM.

44 2 Dec 10, 2018

Perfect dîner 👌🏼🥂 . . . . . life ofinstagram s ing stalk lover food porn roll art

36 1 Dec 10, 2018

Join us for a very special weekend at Olmsted! From December 21st-23rd, we will be serving up a ”Christmas-Storyesque” Tasting Menu featuring some fun spins on our favorite Chinese-American dishes. Click “Reserve” in our bio to book. Happy Holidays! ================================ MENU: Steamed Pork Dumplings & Chili Oil . Crab Rangoon & Sweet and Sour Sauce Grilled Shittake in Oyster Sauce . Cucumber and Celery Tiger Salad - Spicy Peanuts . Sesame Scallion Pancakes - Chinkiang Black Vinegar . Spicy Seafood Hot Pot - Shrimp, Scallops, Mussels, Bok Choy, Udon Noodles . Smoked “Peking” Duck - XO Sauce, Dried Shrimp Fried Rice, Watercress . Chinese 5 Spice Donuts . Fortune Cookie ================================ DATES & TIMES: Friday & Saturday December 21st & 22nd from 5:00-10PM and Sunday December 23rd from 5-9:30PM.

59 4 Dec 10, 2018

‘Tis the season. Quite possibly the purest, least processed ingredient in any restaurant’s kitchen. newyork ny

52 5 Dec 10, 2018

Spring vibes in December 🌼 // Coconut cream cupcakes

32 1 Dec 10, 2018

Is it ever really winter in ?

310 10 Dec 10, 2018

No final a pretendida fotografia ao chef transformou-se em fotografia com o chef. Quatro horas à mesa que passaram sem qualquer esforço ou cansaço. Um ótimo jantar, com um grande conversador e contador de histórias que é o Tiago Santos. O ar de satisfação podia ser de termos sido convidados, mas acreditem que estávamos era contentes com o que acabáramos de experimentar. Uma cozinha marcadamente portuguesa, em que técnicas de cozinha modernas estão ao serviço do resultado final e não para se exibirem per si. Acresce uma carta de vinhos muito original, com pérolas que não se encontram facilmente. Vale a pena a visita. Obrigado Tiago e restante equipa do Quorum! . . . . 🍽 Quorum 👨🏻‍🍳 Tiago Santos 📌 Rua do Alecrim, 30B, Lisboa 9/9

101 5 Dec 10, 2018

🥪LOBSTER ROLL🥪 . Je suis fou de lobster rolls et ils sont tellement difficiles à trouver à Paris ! J'ai 3 adresses de référence dont dont les lobsters rolls sont généreux en homard, des assaisonnements bien pensés et une brioche bien moelleuse. Le homard est breton mais aussi américain et canadien, il est conservé vivant dans les viviers du restaurant et préparé à la demande. On est donc sur de l'extra frais. Le lobster roll est à 25€ avec un homard entier à l'intérieur. . . 🇺🇸 I'm crazy about lobster rolls and they are so hard to find in Paris! I have 3 reference addresses including where lobsters rolls are generous in lobster flesh, well-seasoned and a soft brioche. The lobster is from Brittany but also American and Canadian, it is kept alive in the ponds of the restaurant and prepared on demand. So it's extra fresh. The lobster roll is at 25 € with a whole lobster inside. . . . . roll s paris porn food paris food ie food guide lifestyle 4 morganabbou 4morganabbou streetfoodmorganabbou lobsterrollmorganabbou

271 3 Dec 10, 2018

Milk Chocolate & Passion Ganache from Lickerland⚡️ . . _inspiration oodporn oodporn share oodporn daily1 oodstarz 52grams eedfeed ood

28 0 Dec 10, 2018

These Spicy cumin lamb noodles had to be done

221 26 Dec 10, 2018

sandwiches are here — Crudo e Mozzarella + Caprese both made with bread baked in-house by Don’t walk, run!

144 3 Dec 10, 2018

Hace frío y estoy lejos de casa. oftheday oftheday grapher s stagram ies paris maison styling tures grapy

50 1 Dec 10, 2018

This is my favourite breakfast at the moment 🤗 . Rye toast, avocado, homemade baked beans and kimchi . Quick to whip up and it tastes incred! Not to mention getting a few serves of veg in before 9am ✌🏽

37 4 Dec 10, 2018

Potluck? Last minute party? Need to impress? Let us help! You want to be popular right? Cool kids know what's up. 👌

54 1 Dec 10, 2018

Happy monday everyone! Whoever said eating meatless couldn’t be deliciously decadent? We received the most amazing holiday gift of a white truffle. Cut to.... fresh Fettuccine with Taleggio Cheese and Shaved Truffle. Heaven on earth! . . . . . . .

100 2 Dec 10, 2018

On arrête pour aujourd’hui la mise en place pour le pop-up de !! On recommence demain !! l

56 4 Dec 10, 2018

no matter how chaotic the holiday season gets remember that there’s always time for tacos 🎄🌮🌮

53 4 Dec 10, 2018

The mighty beast gets taken on more than you might think! Tuesday morning feels 😁

40 1 Dec 10, 2018

This patty melt is one of the best I’ve had! From the homemade B&B pickles to the brown butter bearnaise there’s no other patty melt quite like it! 😋♥️ If you’re in need of a great brunch on the westside be sure to check out

66 3 Dec 10, 2018

Quando as opções são muitas a escolha torna-se difícil 😅 mas la me consegui decidir... os primeiros foram os tacos de galinha 🐓🌮 • Coyo Taco _pt • Chef Scott • Lisboa

59 2 Dec 10, 2018

🤡👽STRANGE IS STANDARD👺👻 🌺🌴AT SO NAT - ST LAZARE🌾🌿 . 📸 . 8 sofig

91 5 Dec 10, 2018

Alerte Info! ouvrira les dimanches 16, 23 et 30 décembre 2018! FairE ses courses de Noël, Apéro du dimanche ou simplement boire un café dans un lieu cosy ! 🤗👌🏻🎅🏻🎅🏻🎄🎄🌟🥖🥓🧀☕️🥂🍷 produitsfins lepicerie paris 9 9

14 0 Dec 10, 2018

Spread the holiday cheer—and don't forget to celebrate! Buy $100 in gift cards, and receive a bonus $20 card for 🙂

26 1 Dec 10, 2018

Longganisa rice bowl , you complete me 🇵🇭🍚🍳. With garlic rice, yu choy, crispy garlic, sweet pickled red onions. Great times with and after 's heartfelt talk with at ❣️ in

137 9 Dec 10, 2018

😲😲😲 Street snacking the only way how: with bigger than your face fried chicken, smothered in chilli and plum powder (correct for all of those who answered). Checked out and saw the queue which for a Monday is insane. At least it wasn’t raining. . . . . . _lover 247

274 36 Dec 10, 2018

Beef shin ragu pasta from 😍 . Love these guys, great pasta, easy to cook and value for money portion wise! 👍 plus get a 20% code off when you sign up to the newsletter - win win all round! 🔥 . . . . eats 52grams orkyea oodphotography oodstagram food food ie oodandwine

268 9 Dec 10, 2018

What could be better than a Basque Feast on New Year’s Eve? One lucky person will WIN a three-course dinner with a bottle of wine for two to see out 2018 in style in Eneko Basque Kitchen & Bar. To enter simply (1) Follow (2) Like this post (3) Tag the person you’d like to bring. Link in bio for full T&Cs. Good luck!

65 6 Dec 10, 2018

Habituée des restos à volontés, je me suis dis qu'il était temps de trouver des bonnes adresses de restos de sushi pour privilégier la qualité à la quantité ! 🍣🍙 Du coup j'ai testé Otakuni qui est à 5min de chez moi et très belle découverte ! 😋 Le poisson est ultra frais et les brochettes sont à tomber ! Ça faisait un moment que j'avais pas mangé un aussi bon jap 😍 ••••••••••• 👛 : € 📍 : 6 Rue Bobillot - 75013 Paris 😍 : Petit coup de cœur pour le saumon qui est vraiment très très bon ! 📝 : Un resto de sushi de qualité avec un très bon service 🎖️ : Sooooofat (5/5) . . . . anesefood ie guide 20pro 맛집 스냅

71 5 Dec 10, 2018

Sacko Notre Directeur Sacko fidèle au poste, près à régaler nos clients qui ce pressent chaque soir pour déguster les spécialités du Malibu, vous recevra avec soin et professionnalisme pour vous faire passer une soirée dans ce petit bout de magie.

28 1 Dec 10, 2018

Roast delicata squash and broccoli on a herby broccoli stalk purée. A very quick recipe that makes the most of the entire broccoli and works as a rather pretty starter too. I’ll be sending out the recipe in my (very overdue) December newsletter tomorrow. I’ve also put together a little Christmas gift ideas list sharing my favourite handmade goods and ceramics. Click the link in my bio to subscribe xx 📷

217 51 Dec 10, 2018

probably the best place to breakfast, brunch, lunch, and dinner in oslo! ‘s crab salad toast is so so sooo good. 🦀 🥗 🍞 super filling yet very refreshing, this crab salad toast has it all - buttery savoriness and subtle sweetness from the crab, crunch from the red onion, the creaminess from the crab roe, and the fragrant bitterness from dill. ugh, still dreaming about it! eats

26 0 Dec 10, 2018

T H E D A I R Y // Old school farm light

52 1 Dec 10, 2018

Winter work..Testing new recipes. Old favourites new zing. style

24 1 Dec 10, 2018

Bon début de semaine ! Le restaurant est complet ce mardi soir, rendez-vous mercredi pour une nouvelle carte de saison !

31 0 Dec 10, 2018

Le Gâteau d'amour de crée pour le en hommage à Peau d'Ane ... . . Délicate association de Zestes de Citron, de Rose et de Griottes Amarena ... . . 52 52grams inparis

48 0 Dec 10, 2018

ATÉ AMANHÃ COM SPRITZ 🍹

33 2 Dec 10, 2018

| The best pancake topping is more pancakes but a variety of berry toppings won’t hurt. 🍓❣️ 🥞 Hot buttermilk pancakes 📍 Check stories/lunch & dessert highlights for more awesomeness.😋 ⠀⠀⠀ Click the link at bio for full restaurant reviews & more 🌐

133 20 Dec 10, 2018

🍯🍗🍋 Honey and citronella Glazed chicken brochette 🍋🍗🍯 porn gasm pic orgasmic

19 0 Dec 10, 2018

📍Les Papas sucrés, Lyon. Super moment en famille 😁. Cheesecake coco/citron vert, Carrot cake, et tarte poire amandine. lyon lyon food

70 2 Dec 10, 2018

tell me this isn’t the brunch of dreams 🙀 you can never go wrong with big mamma group’s signature pâte aux truffes. nor can u miss out on their burrata that is flown in fresh from italy to paris daily!!! we also had the pancakes with straciatella, eggs, and mushrooms (basically the most indulgent thing ever!) and the ah-mazing lobster pasta! Yum! ian

82 5 Nov 30, 2018

Les températures grimpent 🔥 Un milkshake pour te rafraîchir ?! 📍226 rue Championnet 75018 Paris love 👻ocrepier 👍🏽O’Crêpier 📍226 rue Championnet 75018 Paris

15 0 Sep 10, 2018

À la parisienne XVII: Dernier repas… franco-grec! Au revoir Paris et à la prochaine!

278 7 May 6, 2017

À la parisienne XVI: Nightcap at Café Moderne (Bastille,11e): ”The Rap Pack” (Bulleit Rye/Hennessy Cognac/Plantation Rhum, €12). Nice atmosphere, a creative cocktail menu and home of Jennifer Le Nechet, reigning ”World Class Bartender”. A NYC meets Paris kind-of-bar 🍸🍸🍸

267 10 May 1, 2017

À la parisienne XV: Dinner at Le Verre Volé (Canal Saint-Martin, 10e). Recommended hip bistro/wine bar/shop with an attitude. No wine list – ”We will advise you”… 🍴 Brochette de cooers de canard/Duck heart skewer, pink Paris mushroom, piquillos & Bellota chorizo (€11) 🍴 Foie de veau/Pan-fried calf liver… (€21) 🍴 Saucisfe au coteau/Pork sausage… (€19) 🍴 Two out of three dishes, heart and liver, underdone and served rare! Add inattentive service and it all sums up in a rather poor and disappointing experience. Overrated.

271 8 May 1, 2017

À la parisienne XIV: Bedtime coffee (miam café Parisienne avec Grand Marnier Rouge) overlooking Notre-Dame de Paris

239 6 Apr 30, 2017

À la parisienne IX: Dinner at Osaka style ”okonomiynkiria” Okomusu (3e) 🍲 Okonomiyaki – Japanese omelette/pancake (topped with pork, cuttlefish and shrimp) 🍲 But a Kimchi – pork and kimchi stir-fry 🍲 Yaki Nigiri – grilled rice balls 🍲 Hiyayakko / Kimpira / Genmai chai / Kirin press ion. Seated right at the griddle. Palatable and friendly. Dom arigato! (€70)

210 6 Apr 25, 2017

À la parisienne V: Korean street food inspired dinner upstairs at Hero (2e, in the seedy Saint-Denis area). Polet Yangnyeom – fried chicken with three different glazes, incl. the fiery gochujang; Ddukbokki – seared rice cakes with shitaitaké ragout and tofu purée; homemade kimchi certainly. Jinro Soju shots and Hite beer. (No Bulgogi or Bibimbap on the menu). Enjoyable (€60)

171 6 Apr 21, 2017

À la parisienne III: Delicious Neapolitan pizza (Lello e pics bel) at Pizzeria Popolare (2e). Excellent value, welcoming ambiance and eye-catching interior. Extensive drink menu as one may expect…🍕🍕🍕🍕🍕

245 7 Apr 19, 2017

À la parisienne II: Lunch en passant in the April sun. Salads de Thai au poulet & Ceviche de than. More lettuce than tuna… (à €15)

176 11 Apr 19, 2017

À la parisienne II: Lunch at the oldest covered market in Paris: le Marché des Enfants Rouges. Japanese street food chez Taeko: Bento with maquereau mijoté au miso | Miso stewed mackerel 🍱 Atmospheric and tasty

173 6 Aug 3, 2016

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